cold-water fish
Best: Wild salmon
Runners Up: Black cod (butterfish), sardines, anchovies, herring, mackerel, trout, tuna
Wild and farmed salmon have the same amount of omega 3, but wild salmon contains less saturated fat and has the ideal 2:1 ratio of omega 3 to omega 6.
Black cod has up to 58 percent more omega 3 than wild salmon.
Sardines contain protein and fatty acids, plus the edible bones add calcium.
fatty fruits
Best: Avocado, olives
Runner Up: Coconut
Avocadoes are high in fat - but it’s mostly monounsaturated fat, which may protect against heart disease and certain cancers. It also has omega 3 and is a good substitute for saturated fats like cream and butter.
Coconut contains a saturated fat which may not be as easily converted into stored fat by the body. It also has antiviral properties.
spices
Best: Cinnamon
Runners Up: Turmeric, cloves, allspice, nutmeg, fenugreek, bay leaf.
Cinnamon helps keep blood sugar levels stable as it contains a phytonutrient similar to those found in berries, cocoa and green tea.
Turmeric (kunyit) has antioxidant and anti-inflammatory properties and may help reduce Alzheimer’s-related inflammation in brain tissue.
colourful fruits
Best: Apple, pear, grapefruit
Runners Up: Pomegranate, berries, peach, plum, cherry
Fruits are high in fibre which moderates their effect on blood sugar levels and helps us feel full. Each apple contains a range of anti-inflammatory phytonutrients and 5g of fibre (15 to 25 percent of your daily requirement).
Fruits are high in anti-inflammatory, antioxidant phytonutrients. They’re concentrated in the most colourful parts of the fruits like the peel.